A couldn't-be-easier recipe for chicken with a creamy, mustard-based sauce.
This flavorful chicken dish is very simple, in that it only requires a few key ingredients. And, since it's roasted, it basically takes care of itself. If you've never cooked with harissa before, it's
Though risotto is typically served during colder months (probably due to the copious amounts of stock, butter and wine that go into it), I decided that a riff on the Italian stand-by - full of green,
The weather was so nice on Thursday, we had to fire up the grill for barbecued chicken. I will often make a homemade barbecue sauce but, since that is pretty time-consuming, I opted to doctor up a store-bought