This Easter weekend was pretty much perfect…one of my best friends in the world, Logan, came into town and he, my boyfriend and I spent the better half of Saturday soaking up the sun on the beach. Later that night, my boyfriend treated me to a delicious dinner at Ruth’s Chris (their stuffed chicken breast is so addicting, it’s kind of scary) and after, we met up with Logan and some friends for cocktails at Pusser’s. Sunday capped the weekend off perfectly – I cooked up a big Easter supper of roast turkey breast, scalloped tomatoes and pine nut cous-cous (more on that meal to come.)
I thought florals were in order to celebrate the spring weekend. This new Elizabeth & James blouse is so gorgeous, I couldn’t be happier with it. I paired it with some beige silk vintage trousers, Givenchy high-heeled bondage sandals, a Bottega Veneta bag and my vintage Chanel pearl earrings. The bracelet is vintage Lagerfeld.